flavor

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  1. joseph73

    Smoking Flavor Depth

    I was wondering about how deep the smoke flavor should reach in a turkey. Should it go all the way to the meat on the bone if done properly? I smoked a turkey last night that was done faster than I anticipated. While the outside of the breast was lightly smoked, the inner part, while juicy, was...
    • joseph73
    • Thread
    • flavor smoke spatchcock
    • Replies: 10
    • Forum: Poultry
  2. C

    Flavor Compliments to Dry Rubbed Smoked Meats

    I recently had BBQ from a family members trailer smoker. He travels to TX quite a bit and has been working on the perfect dry rubbed ribs and brisket. I do believe he has it down well, with the brisket pull apart tender, but moist. That said, I am troubled by what feels like an unbalanced...
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