finished product pic added

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Hawging It

    Boneless Skinless Chicken Breast on The Bayou Classic FINISHED PRODUCT PIC

    I rarely smoke chicken but the wife and grand-kids wanted some for supper tonight. Made a simple brine. 1/2 cup of sugar, 1/2 cup of table salt, heaping tablespoon of Killer Hogs rub and 2 quarts of cold water. Mixed well and let the breast soak in the in the brine for 6 hours. Took em out...
Top Bottom
Back
Clicky