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drum smoker 55gal
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Hey everyone.
Like a fool, I have agreed to a Christmas smoke for the family. Beef plate ribs were requested and were ordered through a new butcher.
Having unpackaged the two racks I'm a bit concerned about the huge line of fat running through the centre and I'm thinking that maybe they have...
So there is a local guy that is building some really nice looking 55gal drum smokers (WebberHaus) and id love to get my hands on one, but ive never worked with a drum smoker, ive always been an offset guy. So im not quite sure what to look for in his or anyones builds, so any pointer or advice...