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deli
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After the holidays, turkeys go on sale and I stock up the freezer! At 69¢ a lb. it makes a great smoking bargain! I would venture to go out on a limb and say, that other than the holidays, its not a regular "go-to" BBQ item you see too often around here. But I'll make my case here in that turkey...
Looking for any info on making deli meats (ham, turkey, roast beef) using a meat press.
We have been discussing this in chat the last couple of nights and an outstanding member danmcg has been giving great tips and info but I was wondering if others have dabbled in this.