daveamak

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  1. streetguy

    Protein lined casing inside a UMAI bag

    When making dry cured meats in a curing chamber recipes call for protein lined or beef middles for stuffing. I guess this the freedom of a chamber to use what ever casing you want. Whats everyone think about stuffing into a protein lined casing or any other casing of your choice and putting that...
    • streetguy
    • Thread
    • daveamak nepas smokinal
    • Replies: 6
    • Forum: Curing
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