cold-smoke

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  1. L

    smoker recommendation for low-temp sausage smoking?

    New to the forum here! So please excuse me if I posted this in the wrong place. I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...
    • Lorenzoid
    • Thread
    • cold-smoke pellet sausage sawdust smoker
    • Replies: 11
    • Forum: Sausage
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