chuck
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Smoked beef chuck
Hey all Barbarian here checking in. It's been a while, I hope everyone has been good. Any ways Mrs Barbarian...(she would kill me if she see me calling her barbarian) has a nephew getting hitched here soon and we were asked to smoke up some beef so here it is fellas I seasoned it up last night...- BarbarianFoodie
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- beef chuck
- Replies: 9
- Forum: Beef
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Pulled Beef Sandwich
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Rub a 1 kg (2.2 pound) blade, chuck, or cross rib roast with your favourite... -
First chuck
Tried chuck for the first time, each about 1.5 lbs. I just used some Excalibur steak and roast rub. Smoked around 200 for a couple hours, then bumped to 225. I wrapped in foil at 160 IT and took them to 208. Planned on supper, these were done at 1 pm (started 7 am, I had no clue on time.) I kept... -
Smoked Chuck Pot Roast
Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it but then wondered "would a smoked pot roast taste good?" I'm sure its been done multiple times but mind you this was an original thought in my world...- Rmartinez2
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- beef chuck chuck roast pellet grill pellet smoker pit boss
- Replies: 9
- Forum: Pellet Smokers
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Smoked Chuck Nachos
Nothing fancy here, just good ol' nachos using beef from my Meal-Prep Chuck haul. The kids wanted to play Monopoly and I needed a meal we could eat while playing. So I did a basic nacho: Heated the smoked chuck in a simmering pot of water. While that was happening, I sliced up some toppings...- Preacher Man
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- chuck nachos
- Replies: 5
- Forum: Beef
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Newbie picture of a cook
Smoked chuck and a couple sides.- Smoky Momo BBQ
- Thread
- chuck
- Replies: 10
- Forum: Beef
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Best Cut of Beef for Snack Sticks
Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of... -
Pre-Cube Chuck for Burnt Ends?
Smoking a brisket in the early morning. I also found a Chuck Roast for $1.99/lb and thought about doing burnt ends with it. From everything I've read around here, y'all smoke 'em like brisket and cube them up at the end. Has anybody ever pre-cubed the chuck like you do with pork belly burnt...- Preacher Man
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- burnt ends chuck how to
- Replies: 13
- Forum: Beef
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Ribs, Chuck, and Scotch Eggs
A good friend of mine confessed to ruining some babybacks for his family just recently. After receiving a frustrated text from him mid-dinner, I decided we could tag team some ribs together from across town: I'd run my WSM and he'd smoke on his grill with indirect heat and woodchips in an...- loosechangedru
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- chuck scotch eggs spareribs wsm
- Replies: 17
- Forum: General Discussion
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Chuckie Beef Dip
I had some friends coming over for a casual dinner. I also had a nice piece of chuck roast. Time for a beef dip! I started with about a 2 kg 4 pound chuck and rubbed it down with SPOG (salt, pepper, onion powder, garlic powder). I put chunks of one onion, one large carrot, 1 stalk celery and 2... -
CHUCKIE BURNT ENDS
Well after seeing several threads on this including Jeff's newsletter, I had to give it a try. I wouldn't call it poor mans burnt ends, because chucks are way more expensive than brisket. At least down here they are. But I figured it's only Judy & I so I don't need a 15 lb. piece of meat & a...
