canning

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  1. thirdeye

    It's Dilly Asparagus Time ~ Refrigerator Style

    Asparagus is $0.97/lb at my Kroger affiliate store, so I picked up 5 bunches. I use the "Kosher Pickle - Refrigerator Mix" by Mrs Wages.... so no processing is needed. But jars of veggies must stay in the fridge, they are NOT self stable. For this application you should start with freshly...
  2. MarTex

    Processed or Unprocessed

    Pardon me if this is a dumb question. Why do most commercial, in the grocery store BBQ sauces, have plastic screw-off lids as opposed to metal lug or CT lids with a safety button indicating it was processed. Is it because the pH level indicates such a high level of acidity thus allowing the...
  3. MarTex

    Sauce Recipe Safe For Canning

    Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...
  4. GreytQ

    Canning red beans with ham hock, sausage and bacon

    Ball has an outstanding recipe for Louisiana Red Beans canned with ham hocks, smoked sausage and bacon. I've made this twice over the last couple of years and it is truly amazing. I made it with store bought bacon and ham hocks but used my homemade smoked Andouille sausage. The most recent...
    • GreytQ
    • Thread
    • bacon canning ham hocks pressure canning red beans rice flour sausage
    • Replies: 0
    • Forum: Canning & Storage
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