brisket flat
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Brisket help please!
Hi everyone, long time listener, first time caller. I have a packer in my master built electric smoker set to 230 deg. I had to cut it in half to fit. I'm trying Jeff's Wooster recipe he posted the other day, so each half is in an aluminum pan swimming in lovely Worcester beef juice. It was on...- Rokqueen
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- brisket flat brisket temp
- Replies: 6
- Forum: Grilling Beef
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Smoking Brisket Help
Hello, I'm new to smoking briskets and i'm sure this question has been posted and answered, but dont have to time to comb through everything. Anyways, i've smoked two brisket flats from costco so far ranging from 5-6.5 lbs, they have the bark, and the smoke ring, but both have come out dry. I... -
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Super Bowl Brisket Flat
After lurking for a while and learning from folks like "gary s" (thanks!), I wanted to post my success with my third brisket (first two came out good, too, just didn't know about this forum at the time :emoji_wink:.) We were having some folks over for the game and I had a 5lb brisket from a 1/4... -
New Year's Brisket
It was slightly chilly and very windy here in Northern NJ on New Year's Day. I was planning to smoke about 10 pounds of pork belly, but the cure wasn't completely done, so I opted for a small brisket flat. After trimming, it was about 5 pounds. I used the low-salt "Jeff's Rub", and popped it on... -
BRISKET FLAT, MY WAY
It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...
