beef
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Freezer Full of Beef
Got my steer back a few days ago. I think this should last me a while! Got another one on the way in two weeks. The smoke is gonna be rolling nonstop!- ThePreacherMan
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- beef food storage freezer
- Replies: 13
- Forum: Beef
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Cottage pie with a bit of a twist.
Cottage pie (beef) and Shepherd's pie (lamb) are particular favorites around here. Been making them for years, but over time I'd gotten bored with the mashed potato topping. Back in October, I went on a camping trip with my old friend Blind Willie. On the way home, we stopped for breakfast at a...- mdboatbum
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- beef cottage pie shepherd's pie
- Replies: 7
- Forum: General Discussion
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Superbowl Chuckies! (with Q view)
Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours... -
Hanger Steak, Chicken, and Shrimp Taco Bar w/qview
Last night we had family in town from the west coast that we haven't seen since we moved a little over a year ago. Well there were 17 of us and there are lots of allergies so Taco's it was as it was easy to do for a crowd and easy for the allergies. Started around noon with prep. For the beef I...- bmudd14474
- Thread
- beef chicken thighs citrus hanger steak mango habanera mexican shrimp tacos
- Replies: 15
- Forum: Beef
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4 Briskets for Labor Day
Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...- robviously
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- beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
- Replies: 12
- Forum: Beef
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Brisket Advice Needed Please
I just finished my 4th brisket cook. My flat turn out tender and juicy. However, the the point came out tough. Here’s my cooking profile. Any suggestions or advice are appreciated. Prep 10.17 lbs. Costco packer Brisket (choice grade) never frozen 7 lbs. trimmed 60 minutes in room temp Light...- JustinLoos
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- beef brisket offset smoked
- Replies: 12
- Forum: Beef
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Costco sell by date
So, just to follow up on a post mentioned before. Some of you guys will use meat from Costco after the sell by date right? That’s not the “use by” date? How far out can I use beef past that date? Anything to do to prep it if I’m going past that date? Do you just go by smell?- babydocsmoker
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- beef costco
- Replies: 11
- Forum: Food Safety
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Epic beef ribs - locally sourced
Took Mrs philpom and our daughter to the local farmers market this morning and came home with a chore! These "short ribs" are from a local ranch, Neu cattle company. I really like supporting the local folks. They are nearly 16" long. I seasoned them with: Prepared the Primo with fogo and... -
Pichana roast on the Rectec
Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a... -
Roast Beef, pic heavy
Hey All, Following up on a post I made about a week ago here: https://www.smokingmeatforums.com/threads/nice-bottom-round-roast-what-to-do.319571/ Thank you to everyone that contributed to that discussion especially @TNJAKE , @chopsaw and @tx smoker . I mostly followed TNJAKE's prep and cook... -
Finally, Top Round Perfection
I haven't smoked a lot on the SmokeFire. My first efforts were discouraging and I'm trying to lose weight. Again. Top round was on sale and I had a hankering. I bought a nice four-pounder and rubbed in some SPOG. Wrapped in butcher paper, it went into the fridge for a good night's sleep. Next... -
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Stir-fried beef with celery
Meals:3 Preparation time: 20 minutes Cooking time: 7 minutes Ingredient 250g beef 3 stalks of celery 1 leek pod 150g onion 100g carrots 5–6 garlic cloves 1 piece of ginger 1 hot pepper grain salt Seasoning: Oyster oil, monosodium glutamate, sugar, pepper, seasoning powder, soup powder...- daroscomvn
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- beef celery
- Replies: 4
- Forum: Beef
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Dino bones for our Grandson
I have had a rack of dino’s that was gifted to me a while back. Thanks Robert, aka @tx smoker I was waiting for something special, and our Grandson drove up from Delray Beach, to spend the weekend. Perfect time to get these bad boy‘s out. I did a bit of trimming to clean them up a bit, then... -
A little experiment & a Porterhouse steak
Many of you know that I just recently purchased a RT 1250. So of course I have been trying different things with it. Yesterday I added a water pan, and put some wood chunks on top of the burn pot cover. I didn’t know what to expect so I kept a close eye on it with a fire extinguisher. I set... -
What's for Dinner? Dry-Aged Eye Round
Tonight, I'll make something I've never cooked before - dry-aged beef. This is a 60-day-old dry-aged eye round. In addition to my Traeger, I also have a rotisserie mod that I added to my Weber Kettle. I'll be putting this bad boy on the spit tonight and hopefully, it'll be a mind-blowing dining...- Daba's BBQ
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- beef dry-aged eye round mod rotisserie weber
- Replies: 8
- Forum: General Discussion
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Smoked beef chuck
Hey all Barbarian here checking in. It's been a while, I hope everyone has been good. Any ways Mrs Barbarian...(she would kill me if she see me calling her barbarian) has a nephew getting hitched here soon and we were asked to smoke up some beef so here it is fellas I seasoned it up last night...- BarbarianFoodie
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- beef chuck
- Replies: 9
- Forum: Beef
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Two sons, Two ribs
I have two sons the youngest cane to visit on Sunday. He usually comes once a week, he only lives across the lake in Seattle. He usually requests pasta sauce, and something to put it on, he didn't request this time so I cooked what I wanted. Beef ribs with hickory smoke. My oldest son... -
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Brisket frustration
My brisket tastes smokeless. It’s the third time I smoked a brisket, and it came out tasting smokeless just like my first other twos. For this third cook I decided to throw in a rack of spare ribs to make sure there was no problem with my smoker or wood, and the ribs came out great (tender and...- smokenbuns
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- beef brisket smoke advice
- Replies: 6
- Forum: Roll Call
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Dino beef ribs
Got a new Pit Boss and needed to try it out. My daughter got straight A's on her report card so I told her I'd cook whatever she wanted, she told me to decide, and these are what I decided to do. Used Meat Church Holy Gospel rub, smoked at 180° for 3 hours and then kicked up the temp to 250°... -
Thick NY Strips Over Wood First Try
I read @chopsaw 's older post about cooking Steak over just wood burned down to coals, and had to try. This ended up being one of the best Steaks I've ever had. Here's 2 thick Strips from Widlfork foods, seasoned up with @tx smoker's beef Rub he posted a few months ago and is now my go to for...
