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barbecue sauce
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Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...
I have posted this inquiry previously, but still haven't found exactly what I'm looking for. I've had some very helpful suggestions from some very nice forum members, but not what I really need, so I'm asking again.
I am trying to learn how to replicate a delicious thin hot barbecue sauce one...