bacon wrapped

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  1. SmokinAl

    ABT’S , I’ve never seen them done this way before

    So the neighbors were coming over for Memorial Day & requested ABT’S. So I wanted to try something new that just came to me while I was walking early in the morning. I started by carving out a piece so the jap looked like a canoe. The reason I did it this way was because the japs were too big to...
  2. Smoked Bacon-Wrapped Little Smokies

    Smoked Bacon-Wrapped Little Smokies

    Smokin' some bacon wrapped Little Smokies! SO good! You've gotta to try this!Check out my Facebook pagehttps://www.facebook.com/RodDoingStuffInstagramhttps:/...
  3. Alpha Suerte

    Been Working on my Presentation Game

    Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM I made this back on Christmas morning at the request of my son. I was a bit proud of the overall look of this one after finishing it off under the broiler while crisping the sides with a propane torch.
  4. KrisUpInSmoke

    Bacon-wrapped, Stuffed Apples (Q-view and Recipe) - October 2018 Throwdown Judges' Choice

    I'm honored to be the Judges' Choice Winner of the October Throwdown! Thanks again to the judges, @bmudd14474 for coordinating the competition, @TomKnollRFV for drumming up enthusiasm and encouraging everyone to enter, and @bvbull200 and @TulsaJeff for putting up great prizes! Without...
  5. wrazlin

    Bacon wrapped Pork Loin

    Decided to switch it up today and smoke a bacon wrapped pork loin.. 225- 3hours 145 internal temp .. this sucker was JUICY!
  6. gmc2003

    Pork Shots

    Since summer is almost upon us - the outdoor parties can't be to far behind. This is an appetizer that is always a huge hit at our parties. The pork shot is a little bundle of goodness that is very simple to make and smokes up quickly. This thread will hopefully get you through the basics of...
  7. T

    To brine or not to brine

    Hey guys, I was planning on making Jeff's bacon wrapped chicken legs this weekend. The recipe doesn't say anything about brining, but in other places on the website he says to always brine chicken. Does this apply only to whole chickens and chicken quarters? Anyone made this before? Thanks
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