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amnts
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Folks,
I have one of the PB 700-series models. I tried cold-smoking cheese this weekend with my 12" AMNTS, and I was disappointed with the thick, white smoke it produced and the bitter, acrid, chemical taste of the cheese after smoking. I have vacuum sealed the cheese and plan to let it mellow...
My wife is asking for things to get me for Christmas, relatively inexpensive, so a new smoker isn't a good answer . . . for now ;). So the first thing that came to mind was an AMNTS for my 24" smoke vault. I've been on a mission lately to find a way to get continuous TBS and avoid the "campfire"...
I decided I needed "proof of concept" with the smoke tube & Traeger combo. Picked up a 12lb "nothing special" bird a while back. It's been thawed for at least a few days, so, Sunday was the day.
Spatchcock, I didn't brine this one simply to keep things easy.
Spice prep was Garlic Lover's...
I just received a tube smoker yesterday and plan to use it on today's smoke. Can I just wash it with soap and water or do I have to season it on the grill prior to use?
Hi, have any of you tried the A-Maze-N pellet smoker or tube smoker at 4300 feet elevation or higher? I have a 30 in. Masterbuilt electric smoker, and I want to find a solution that will let me set it and forget for many hours (especially overnight). I've heard great things about the AMNPS...