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Cures

W MAPLE BACON CURE-----50 LBS

By:
Midwestern Research Supply
  • Ingredient Statement Salt, cane sugar, sodium erythorbate 2.734%, maple sugar, sodium nitrite 0.60% and 1% sodium carbonate as a buffering agent. Use 2 lbs. of cure to 100 lbs. of fresh bellies. Weighs 50 lbs

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