TexJoy's Steak Seasoning is an all purpose blend of special spices that brings out the natural flavors of the beef, poultry or fish and seafood. Use as a spice rub as a marinade, with your marinade or as a replacement for marinade. Even shake on while grilling or baking. Ingredients: Salt, Garlic, Black Pepper, other Spices, Monosoduim Glutamate (Less than 3.5%) and calcuim stearate. TexJoy Steak Seasoning is your key ingredient for cooking T-Bone steaks, New York Strips, Filet Mignon, Sirloin, Ground Chuck, and much more. We created our TEXJOY STEAK SEASONING for steaks and hamburgers, but taste how it adds joy to bbq ribs, barbeque brisket, fried chicken, seafood, salads, vegetables, pork, pasta, french fries, and even fast food and popcorn. TexJoy can even be added on after the meal is cooked; just shake on in place of salt and pepper for a southern flair that just cannot be beat. Many restaurants even place our little yellow jars next to the salt and pepper shakers right there on the tabletops! Try TexJoy Steak Seasoning on fajitas, steaks, burgers, sandwiches, pizza, soups, gumbo, grilled veggies, popcorn, Chex mix (Texas Trash), tacos, nachos, BBQ ribs, BBQ brisket, buffalo wings, chili and so much more.
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.