Height with casters 52-1/2“ inches; Depth with thermometer 34” inches;Width with ball valve 54-1/2“ inches; Internal Cooking Space: Height from the bottom shelf 20-1/4” inches; Depth 23” inches;Width 32” inches; Standard Options:5 racks - 32”W. x 22 1/2”D. 4” deep full size stainless grease pan; D-rings; Has 3 rack runners; Holds approximately 15 lbs of briquettes; Standard Color: Black; Pneumatic Tire Setup Overall Weight: 575 Pounds
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