Masterbuilt 30" Electric Smoker with Meat ProbePrecise digital controls640 sq. in. of cooking spaceInsulated walls trap heat and eliminate dryingPrecise digital controls assist you in making culinary masterpieces. The heating element adjusts up to 275°F and is regulated by a digital thermostat. The wood of your choice smolders in the electrically heated, easy-to-clean, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks provide 640 sq. in. of cooking space. Includes meat temperature probe. 25-lb. capacity. Imported. Dimensions: 30"H x 15-3/4"W x 17"D. Weight: 48 lbs.Color: Black.
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