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Natural Gas Grills item created by bmudd14474, Jan 18, 2012
Pros - Awesome heat control. Large searing pad
Cons - Stainless steel is thin. When temps get high the grill will expand.
To explain my one con about the grill. When you are heating the grill to high temps (600-800) for searing the grill will twist. The stainless isn't rigid enough to withstand the heat. I have installed turnbuckles in the grill to add some rigidity.