COUNTRY BROWN COMPLETE CURE-----50 LBS

By:
Midwestern Research Supply
  • Complete cure with brown sugar, made especially for hams.Use: 2 lbs to 100lbs of meat or 2lbs per gallon.Ing: Salt, brown sugar and sodium nitrite .75%. less than 2% propylene glycol, and not more than 1% sodium carbonate added as a buffer.

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