Cures

COMPLETE WHITE BACON CURE-----50 LBS

By:
Midwestern Research Supply
  • Ingredient Statement Salt, sugar, sodium erythorbate 2.75%, sodium nitrite 0.60%, not more than 1% sodium carbonate added as a buffer, not more than 2% propylene glycol added to prevent caking. Use 2 lbs. of cure per 1 gallon of water for 10% pump. Weighs 50 lbs

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