Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chunks can be used directly on the hot coals. Large wood chunks can even be used instead of coals. Hickory is a classic in smoking. Its strong, rich flavor works well with beef and chicken. Approximately 6-pounds, no additives.
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