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Cures

BLUE RIBBON MAPLE BACON CURE-----50 LBS

By:
Midwestern Research Supply
  • Includes sodium erythorbate to speed up the curing process.Use: 2lbs to 100lbs of fresh bellies.Ing: Salt, cane & maple sugar, sodium erythorbate 2.75%, sodium nitrite .60%, and 1% sodium carbonate as a buffering agent.

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