The EGrill is small on size but huge on performance. With elite engineering and design, the EGrill gets hot enough to sear a steak retaining heat and creating perfectly cooked food without dealing with any gas. This lightweight, table top, portable grill is the perfect solution for small patios, apartment balconies, camping trips, and tailgating events. The EGrill patented cooking system known as Crossray offers high heat output (up to 570 F/300 C) using infrared tube elements and reflectors. The infrared system emulates the sun's rays, where heat is transferred and absorbed by an object without physical contact. With this system the infrared heat penetrates food more thoroughly resulting in more even cooking and longer heat retention. A conventional gas grill heats first by direct heat transfer and second by circulating hot air around the food. This process often causes dry food from the hot air. Infrared energy has the opposite effect, sending the infrared heat deep into the food leaving the moisture intact. This process enhances flavor and creates a succelence that is difficult to replicate with other cooking systems.
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