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  1. papajeep

    1st Brisket

    I started with a 10# brisket. Did a little trimming then put on a salt , pepper, onion powder & garlic rub. I smoked it at 230 for around 6 hours to get to 165 degrees. I then wrapped it with about 1/2 of a 12 oz stout I had on hand. I let it go until it hit 205 then pulled it off & let it rest...
  2. papajeep

    New, new & more new

    I've always been the kind a guy jumped into things headfirst without looking. I guess nothings changed. Last week I went out and bought myself a new smoker . It's a Oklahoma Joe highlander. in the past I've always use briquettes for grilling and smoking on my Charcoal Grill so I figure why...
  3. papajeep

    1st run on new smoker

    I made my first run on my new Oklahoma Joe smoker today. I put her through her paces & she didn't let me down. I failed to get pics of all the meat that was cooked on it but I did get a few. All fired up and ready to load up. She held heat really well and I trimmed her out right at 225-250...
  4. papajeep

    They call me Papa

    Hello & thanks for having such a great place to share and learn. My name is Troy, I'm a temporarily retired 47 year young guy from Tennessee. I've been married to the woman I love , happily for 20 years. I started smoking on my grill. Just a cheap 30 something $ job from Wally World. I've...
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