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  1. jervid

    Middle of the road upgrade? Or go all out?

    I ordered a Lang 48 and it's being delivered this week.. can't go wrong with a Lang..lots of sizes and options ..
  2. jervid

    Lang 36

    thanks for the info Al. see that was my worry that maybe i should look for a 48 roughly what can the 36 hold ??
  3. jervid

    Lang 36

    hi i'm looking at getting a used 36 Lang and was curious how much food can you fit in one ?? thanks Jerry
  4. jervid

    Lang Patio 36 $950 SOLD

    i'm up in NY
  5. jervid

    Lang Patio 36 $950 SOLD

    damn.. sucks you are so far away ..would buy this in a heartbeat ..too far to pick up
  6. jervid

    Bronto beef ribs

    so i've been looking to find these - i know they're known as plate beef ribs .. i was in Restaurant Depot this morning and found these ..would this be the same??
    • jervid
    • Thread
    • Replies: 4
    • Forum: Beef
  7. jervid

    First Brisket Cook

    hi i did one a couple of weeks back on a WSM 22" - it was like 10-1/2lbs ... i put mine on about about 2am.. i'm smoking at 250 went back to bed ..woke about about 7 ..never wrapped or foiled ..came out great and ontime ..
  8. jervid

    WSM 1st overnight brisket, advice please -- Weber Smokey Mountain

    just trim like 1/4 " and square it off .no rinse ..pat dry and texas style S&P .
  9. jervid

    WSM 1st overnight brisket, advice please -- Weber Smokey Mountain

    just did a full packer cut over the weekend in a WSM...started at 2am was done around 5 no wrap .. just let it push through the stall ..
  10. jervid

    Old Country Smokehouse

    sorry i should have been more clear.. it's no longer on their website
  11. jervid

    Old Country Smokehouse

    Hi has anyone else notice that his is no longer available from Academy Sports???
  12. jervid

    REVIEW: Just purchased the Old Country Smokehouse....I love this smoker.

    so i've been following this thread ...and went to Academy Sports website had the smoker late last week ..was sold out online by Saturday and now it's totally off their site...i'm totally bummed ...
  13. jervid

    Oklahoma Joe smoker

    thanks for input all... how does the OK Joe compare to the WSM ?? i don't want to but something that does the same exact thing
  14. jervid

    Oklahoma Joe smoker

    i've owned a WSM for 3 years w/ a BBQ guru cyberq... while it's pretty good i was thinking of adding another smoker.. .i was in BJ's wholesale club and they had a OK Joe highland reverse flow smoker on sale ... was wondering if it's worth it since it was under $300??? I appreciate any...
  15. jervid

    st. Louis ribs

    hi all..  i need some assistance.. for father's day tomorrow i'm in the process of smoking a full brisket and then i'll put on some ribs for dinner tomorrow ..so the last 3 times i've done ribs..they've come out delicious but they are basically falling of the bone ..i'm doing basically 2 hours...
    • jervid
    • Thread
    • Replies: 2
    • Forum: Pork
  16. jervid

    brisket question..

    i assumed that wrapping will not have that nice bark...but was rather surprised that i was done internally a 7-1/2 hours.. i was tryin to get that nice bark that was the reason i took it out of the foil and put in back uncovered .. so if i would have let it get back to 200 it wouldn't have been...
  17. jervid

    brisket question..

    Ok so here's my update .... so i smoked a 6lb flat brisket on Sunday..had a couple of hiccups and not sure what i did wrong... so everything was going well and wrapped it about the 163 mark and about the 7 -1/2 mark it was reading 203 so i unwrapped it as the outside just didn't have that nice...
  18. jervid

    brisket question..

    Hi all .. i'm an newbie and this weekend will be my first brisket attempt..  i've been reading up and researching and need some opinions..i'm planing and just the flat ..as it's only going to be 5 of us and not a whole packer cut ...i know the flat is lean so my question is should i plan on foil...
    • jervid
    • Thread
    • Replies: 6
    • Forum: Beef
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