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I recently built my first UDS and I used the drum top as the lid.
Is it normal to have a possible hot spot where the large bung opening is? Seems I had one pork chop totally dry up but the rest were perfect. The one I believe was near the bung.
Do I need to lower my rack a bit? I am looking...
Hello everyone, I recently decided I wanted to try my hand at smoking meat I love grilling and used to have a large smoker style grill. It had a pan to hold wet wood chips and added a nice flavor to my grilling. Sadly it was done for and my new grill just doesn't compare.
Anyway. I didn't get a...
Hello all, I am new to smoking but I love to cook. I just finished up my first UDS build.
I am an avid RC pilot, Blacksmith and carpenter by hobby and Tool and Die Designer and machinist by trade.
So far I have only smoked some pork chops in the UDS but man they were the best ever. I have a...