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  1. kiska95

    Cuts of meat for jerky

    Hi Chatting today with my butcher mate about jerky and mentioned that the last lot I did was with Jeffs recommendation of eye of the round or salmon cut from the sirloin as we call it and I was well pleased. Well out of his fridge he produces chuck tenders or poor mans fillet as he called it and...
  2. kiska95

    GMG DB insulation

    Hi Guys, I may have solved the conundrum of insulating the bottom of my GMG! There was a thread last year from a guy that wanted to do this with silicone & ?????  However not to be defeated on the problem I needed to find something that wasn't permanent and didn't require any drilling (not...
  3. kiska95

    Nuts

    just thought I would say that I'm now addicted to Wades nuts!!!!!
  4. kiska95

    Photo comp

    mighty big thanks to Wade et sal for the wonderful cornecopia of gifts for my first in the photo comp! I know that Wade made a huge effort to put the prize together at his own expense so massive thanks again
  5. kiska95

    A little charcoal lighting tip

    Hi Just a little tip I picked up at the BBQ champs in KC...................... For those of you struggling with lighting your charcoal try using Pringles or other, yes crisps! the oil in them burns very well n slow and will light any stubborn briquette
  6. kiska95

    KCBS world BBQ champs

    Hi guys Just chilling recovering from a momentous weekend at the world championships in Kansas City If you ever get the chance go it's awesome as is KC Not only did we get qualified as a judge I also teamed up with a comp team PIG RIGGIN. Just went for a chat and stopped the weekend Qing.... I...
  7. kiska95

    Reds True BBQ Leeds Good or No Good??????

    Well I decided to take the plunge and go to Reds True BBQ Leeds. Me and Mrs Loshy had been on our Jollies with the dog and on the way back from Henley on Thames I decided to call into Leeds and get a BBQ takeaway. Well it would be wrong not to, just for testing :D  Now I thought I would be...
  8. kiska95

    bacon cure

    Hi Mr Monkey & Wade, After my last escaped with curing bacon, you may remember 6KG went into the bin because didn't pay attention to detail. Well you will be pleased to know that I followed Mr Monkey's advice and used the "Cure Calculator" and all turned out perfect. Bacon loin steaks on the...
  9. kiska95

    Burned by design

    Hey boys check out Burned by Design on FB
  10. kiska95

    Drumbeque

    Hi Guy's Have you wondered what Q's are being used on BBQ Champ? Well guess no more its "Drumbeque"! they specialise in making BBQ's out of 45 Gallon drums. They have a sale on at the moment and you can pick up a basic one for £399 up to a deluxe drum for £999 (no not SS but has a storage...
  11. kiska95

    Charcoal

    May have been already mentioned but Homebase have Weber Premium Briquettes for £3.93 and 2 for one just cleaned out the Gateshead depo. Also 8KG lump at £9.99 @ 2 for 1
  12. kiska95

    Attire for 2016 SMF weekend

    The SMF leads practice getting ready to kick off the 2016 SMF forum weekend!
  13. kiska95

    My New Toy (better than Wades)

    Well Boys After deliberating about a Pizza oven for Loshy the Pizza queen I have took the plunge! Well the 2 choices were..............#1 choice a hand built Cob style or brick wood fired oven, yes my fav and great!!!!! But time and labour were constraints. So I though choice #2 a precast WFO...
  14. kiska95

    Butcher Pics for the UK /US Packer Cut Brisket

    Hi Guys Sorry about my previous post and pictures that needed download on NE Butcher Convert as it doesn't enthuse when you have to Faff about downloading..... but here they are  This is as it came off the hook 16 KG brisket on the bone James Baxter from Open all hours (David Jason new...
  15. kiska95

    A few pic's of a Canny weekend

    Here we go Mr Smokewood checking his stuffed peppers and Mr Monkey showing Steve what to do with a Pink Pig Getting Ready Ewan (middle) his missus and mate in normal repose Rock and Roll Wade and the Brummie Beer boy Wade On Deck Mr Monkey Pulling his pork Kiska95's Beefy...
  16. kiska95

    Seriously now a bit of a tale!

    Just a call out to all 180 of our members and a bit of an informative post. I was a newbie on this forum and the same status on all the other UK and US BBQ type forums back in February of this year. Yes I felt totally dopey with my first "Hiya I'm from Sunderland" malarkey on Roll Call but I...
  17. kiska95

    North East Butcher Convert!

    Hi Guy's  Had a very interesting talk to my mate this morning who is a long standing butcher in the North East. For the guys up here it is Martin Baxter Butchers (Facebook) of Birtley Tyne & Wear. His son, James is the actor that plays along side David Jason in the new Open all Hours series :D...
  18. kiska95

    Butchers paper for Brisket

    Sorry Guys posted this in Electric Smokers by mistake Hi Guys On "another" forum there is some debate about the type of butcher paper that Arron Franklin uses to wrap his briskets and where to get it in the UK, There are even You Tube videos showing his tests examples between foil and Paper...
  19. kiska95

    Butcher Paper for Brisket

    Hi Guys On "another" forum there is some debate about the type of butcher paper that Arron Franklin uses to wrap his briskets and where to get it in the UK, There are even You Tube videos showing his tests examples between foil and Paper, so obviously as his briskets are the dogs, butcher paper...
  20. kiska95

    Turner & George??????

    Just took delivery of my Packer cut Brisket and Breast ribs from Turner & George. After all of the write ups excited was an understatement, Loshy thinks I'm daft!!! However the box was dropping to bits when it arrived, soaking wet, the delivery driver thought it was going to fall to bits as he...
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