Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Bacon Run (from pork belly)
Been awhile since I posted anything, but it feels good to be back! I was at Costco and saw some pork belly - figured I've never made bacon before so I'd give it a try. Good rainy day project (been raining all day). Cut that bad boy into 3 hunks, vacuum-sealed 2 of them and put them in the... -
First Butt of 2016
Beautiful day here in Chicagoland, figured I'd take some pictures of the butt... She's runnin' a little smokey right now, but that'll calm down soon and we'll have a nice butt for dinner. What's everyone else smoking today? -D -
Smoked Beans Question
Hi! Quick question for those who've done this before...I decided for the first time to put some beans in an aluminum tray beneath a pork butt today. The butt is taking longer than expected and the beans burned around the edges and dried out. Question is, any advice to prevent this next time? I...- drlchi
- Thread
- Replies: 5
- Forum: Side Items
-
Sunday Funday Butt
Hey, Did a pork butt yesterday, was a beautiful day here in Chicago! Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time! What'd everyone else smoke? -D -
Shipping a Lang to Illinois
Hi All, Quick question, anyone ever ship a Lang 48 to Illinois? How much was the shipping? They offer a shipping quote tool on their site, but I'm not ready to buy just yet so I don't want to waste their time. If not, anyone know any Illinois manufacturers with comparable smokers? Thanks! -D- drlchi
- Thread
- Replies: 9
- Forum: Wood Smokers
-
Yesterday's Brisket
Yo- Did a 5lb brisket flat yesterday along with a 7lb pork butt. Took 14hrs total for both to finish, one within 30min of the other. Used lump/briquette charcoal with cherry and pecan wood. Here it is after resting for an hour: Had great bark, was awesome! Here it is sliced: Tenderness... -
July 5th Butt (qview)
Decided to do a pork butt today as it was beautiful outside. Threw it on at 7:30AM CST. Just wrapped it about 20min ago, here's what it looked like: Nice bark...I didn't wrap it this time, it took 9 hours to finish. It's sitting in my oven right now, wrapped in tin foil, for another 45min... -
First Beef Brisket Today!
Yo, This weekend I decided to do a brisket, Texas style....boom! Went to my butcher and got a 6lb brisket, was expensive too so hopefully I don't screw this one up! Not the best cut ever, but the meat quality is great. I put a pint next to it for a size reference...Tyskie, Polish beer, if... -
First Post, Not First Smoke
Yo, This is my first post, my first pork butt smoke in a couple years and it's a beautiful day so I figured I would post some pictures. I am using a cabinet-style smoker with an off-set firebox for this one...not the best smoker ever but it gets the job done. I also used charcoal and cherry...
