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  1. the macdaddy

    Brisket Thanks

    Just a note to all of you who post on here with your assistance on anything Q.  Thank you!! I did my first brisket this weekend.  On a pellet pooper.  I trimmed the brisket, put a simple rub consisting of salt, pepper, paprika, brown sugar and chili powder.   Brisket was about 10 lbs after...
  2. the macdaddy

    My first butt attempt

    Giving a try to a pork butt today.  My first ever attempt.... Patience is a virtue.
  3. the macdaddy

    Baby back first smoke

    So I tried my first smoke on 2 slabs of baby backs yesterday.  I used my GMG DB I just got and was going to go with the 2-2-1 method.  I did them at 225 the entire day.  After the 2 in foil, they were fall apart already.  So, I put a little sauce on them and went about 30 minutes, just to bark...
  4. the macdaddy

    Hello All

    Newbie to the site, as a member anyway.  Have done some reading on here to try and understand smoking a little better with the hope of understanding much more.  Thanks so far for all of the info that has been shared! Looking forward to more.
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