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RIBS - First Time Ever - First smoke on MES 40.
Good Morning, Sharing my first time doing ribs on here so stay tuned fro the QVIEW from the whole smoke. I dont know what cut i did to them i bought spare ribs and trimmed them down for the first time. I bought 3 racks that were very clean and nice looking. I pulled of the membrane and cut off... -
Mes 40 purchase - help
Good afternoon about to buy my 2nd smooker and i am set on getting electric with amps add on. I want to buy it soon and lowes has them for 10% off and I can take another 10% with my military discount. This one is a different model number than ones on amazon. What's the difference and does any...- kbr0125
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- Replies: 8
- Forum: Electric Smokers
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Pacquiao vs Mayweather and what are you cooking
I don't know if anyone here follows boxing but I'm sure most people have heard about this fight. Wondering if anyone will be paying the $100 to watch the fight as well as if anyone has any delicious bbq planned. Plan on starting a pork should to make pulled pork at arround 6 am. My wife and...- kbr0125
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- Replies: 2
- Forum: General Discussion
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First pulled pork
Just started to smoke my first pulled pork with lots of advice from you great smokers a little about my rig, it's the cheap 100 charbroil offset that I got on clearance for 50$, I added a new temp guage to the top it sits 2.5 inches from grate when closed. Add one at grate level on the side... -
pork shoulder help
Bought a porker shoulder with the bone in, it looked good in package but when I opened it up it had a flab that was barley attached. Should I leave it or cut it off? looks like in package. Pic of flab, did not open all the way up. -
Rolling that smoke from Maryland
Hello, found the site when I was checking temp to pull pork loin at. I Used to watch my dad's friend smoke whole pigs for 24 plus hours for all our parties. (Graduation, anerverseries, weddings, holidays.) Then my dad got a nice gas one due to restrictions of our homes HOA. remember making great...
