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  1. freiesleben

    Smoked coulotte

    This Sunday I wanted to get my WSM going again(normally using my Assassin 24). So I wanted to experiment a bit and jumped into making smoked coulotte. One I injected and removed the fat cap. The other one I kept fatcap on and sweet yellow mustard before adding the rub. The injected one was...
  2. freiesleben

    Hinges

    Hi all, I am just about to start the build of my offset smoker(have a bullet and cabinet smoker already). And I have most of the things gathered which I need for the build, but I need hinges. I was thinking of something similar to these, which I have seen been made in here. But are there...
  3. freiesleben

    Duroc Baby Back Ribs

    Hi all, Have not been posting here for a while, so thought it was about time again :) We held our daughter's naming party last Saturday (Karla is her name) and we agreed to serve ribs and a local dealer had a box of Duroc Baby Back Ribs for a great price. So had to upscale the "production" a...
  4. freiesleben

    Pitmaster IQ issue at low temp

    Hi all, I have been using a Pitmaster IQ 120 with my Assassin 24 as it came with it. But it seems when I am running on low temp (150 degrees, which is the minimum) it is not getting enough oxygen and the smoke gives a bad taste to the meat(like a stingy charcoal taste). I am running this low...
  5. freiesleben

    Danish fermented sausage

    Making traditional Danish fermented sausauge(salami/spegepølse in Danish). Last time I followed a recipe from the book I got, it failed as the author had forgot the brine for curing part . So this time it should be in order as this is included in this recipe. Ran it through the coarse grinding...
  6. freiesleben

    Smoked Mackerel

    Hi all, Have not been posting that much lately as we have been busy with moving back to Europe etc.. But now it is time again. My dad went on a fishing trip a couple of days ago and caught 19 mackerels. I therefore decided to smoke three of them, as I had not tried that before. This is...
  7. freiesleben

    Smoking wood in Northern Europe

    Hi all, I moved back to Denmark in Northern Europe a few months back and after a bit more than two years in Texas, I am used to use Oak and especially Pecan. Anyone who could advise what alternative there at least is to Pecan, as I have used that in most of my smoking in the States. I would say...
  8. freiesleben

    Spareribs Franklin Style

    Hi all, I went to Franklin Barbecue last weekend, and despite waiting in line for approx 4 hours it was worth it, BEST BBQ I HAVE EVER TRIED. We had both brisket, pork ribs, beef ribs and sausage. The brisket is actually the signature dish, but the pork ribs were really good as well, so I...
  9. freiesleben

    WIFI Controllers

    Hi all, I am considering buying a new WIFI temp controller as the temp controller I have now is an IQ120(as it came with my smoker) which has no WIFI nor does seem so powerful(takes approx 1 hour or a bit more to heat up my Assassin 24).  So anyone who can recommend one for the size of an...
  10. freiesleben

    Smoked Polish Sausage

    Hi All, Have made some pretty disappointing batches of sausages(pretty new to the sausage making). So now I wanted to try again. This time with "Smoked Polish Sausage" from the recipe book of Ryan Farr. This is the best result I have reached so far, nice and juicy with good smoke flavor. I...
  11. freiesleben

    Best brisket so far

    Hi all, For my wife's birthday party yesterday we decided to go with homemade sausage, chicken and brisket.  The brisket was a real winner, the best I have made till this date. The guests liked it as well.  Pull it out with IT 195 F and rested it for half an hour. I have watched Franklin's...
  12. freiesleben

    Wings for Super Ball

    Hi all, I am getting more and more used to my Assassin 24, but not there yet, therefore I decided to smoke some wings for Super Ball using Jeff's recipe for honey glazed wings. The rub I used was my own recipe. Bite through pic. :) My son both liked the wings and the...
  13. freiesleben

    Pork Butt

    So yesterday I wanted to try something new, so I made pork butt for slicing(so like a roast). First I smoked it for 1,5 hours and then grilled it with indirect heat on the gas grill for additional 2 hours. Used a simple seasoning of salt and pepper. Then I made small holes where I added garlic...
  14. freiesleben

    Cold smoking bacon on my Assassin24

    We were almost out of bacon, so I started curing some pork belly a week ago and it is now in the smoker. This is the first time I am cold smoking on my new Assassin24, and it seems to work. I use the recipe made by Bearcarver, as I always do :)
  15. freiesleben

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Hi all, For Christmas Eve I wanted to try and make traditional Danish pork roast in the smoker. It turned out really great with a nice smoke flavor. It turned out great :) I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when...
  16. freiesleben

    The Assassin 24!!

    I just got my latest toy today, the Assassin 24.  I have added a couple of pictures of it and considering making a review of it once I have got it going. But first impression is really good. Really professional work and nice details, a Pitmaster IQ120 is included in the price and I am really...
  17. freiesleben

    First summer sausage

    Hi all, I wanted to try something different, so I wanted to give summer sausage a try. Mixed all of the ingredients up and had the mix in the fridge for 3 days and mixed twice a day. The Kitchenaid with the sausage stuffer fitted. Sausages in the casing, pretty firm I would say...
  18. freiesleben

    Eel

    Hi all, Do any of you know a place where I can get eel, either online or somewhere close to Houston, TX. Reason for asking is because I want to make smoked eel for Christmas, which a traditional side dish in Denmark. All the best Soren
  19. freiesleben

    Danish group

    Hi all,  I really like this forum and to be a part of it, I would therefore like to know if I am allowed to make a Danish Group in here where language would mostly be Danish, or is it strictly in English(I totally understand if that is the case).  Pleased to hear Soren
  20. freiesleben

    Smoked turkey

    This weekend I smoked a whole turkey, as a test for Thanksgiving. This was my first turkey ever, and I think it came out pretty good. I followed Jeff's recipe for Maple Syrup Turkey with a couple of adjustments. After approx. 14 hours in the brine: Ready to go into the smoker:  In the...
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