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  1. livewirecs

    First time for a while chicken.

    Grabbed two 5lb-6lb while chickens. Olive oiled them up, rubbed them and threw them in the smoker at 275°. Here goes nothing.
  2. livewirecs

    Change of plans...Pulled Pork overnight...(First Attempt at overnight)

    I've decided to run with an overnight smoke of a 7lb pork butt. I've never done an overnighter, and I'm a bit nervous but we will see how it goes lol.... I'm going to smoke it for about 3-4 hours (hopefully getting to IT of 170) and then stop adding wood and let it roll all night while I sleep...
  3. livewirecs

    Why do we let the pork butt rest?

    I am about to start a butt tomorrow at 7:30am (7lbs) and hoping to eat it by 6pm, but my questions is why do we let the butt rest for an hour or so? What is the reason for it? 
  4. livewirecs

    Dads Smoking A Butt again!

    Waking up early to smoke a pork butt again for some pulled pork on Fathers Day!! Last attempt (only attempt so far) turned out pretty great so I'm pumped. I'll be updating with prep and cook pics soon!
  5. livewirecs

    Saw some cheeseburger sliders on here a few weeks ago and now I can't find the thread

    They were smoked like one giant cheeseburger in a tray. Almost a loaf style, then cheese was added to the top and they cut them into sliders but now I can't find the thread.  So I ask what temp should I attempt this at? I am going to mash 2lbs of ground chuck into a big square and smoke it...
  6. livewirecs

    First attempt at 3-2-1 ribs.

    Smoking some St. Louis and Baby Backs with some vegetables and gonna toss some eggs on.
  7. livewirecs

    I think I bought the wrong ham lol...

    They didn't have any smoking hand at the store but they did have these and I figure screw it...why not? Any suggestions before I slap it into my 30" MES?
  8. livewirecs

    Need to serve pulled pork around 6-7pm tomorrow

    When would you start smoking and 8lb pork butt to serve for tomorrow night at 6-7pm?
  9. livewirecs

    Tell me more about AMNPS. I see everyone talking about this.

    What is an AMNPS and why/how should I get one for my Masterbuilt 30" Analog Smoker?
  10. livewirecs

    Using a Masterbuilt 30" Analog. No control over vent. How do I avoid Creosote?

    A few weeks ago I made country style ribs, and my tongue went numb. Nobody else seemed to notice. they tasted good inside but the outside was a bit numbing. I just read about Creosote. First I've heard of it lol. I usually warm up the smoker add the food,m then toss in the dry chips. So should I...
  11. livewirecs

    Chicken skin too smoky/rubbery

    I just finished some chicken quarters and the skin was so smoky we couldn't eat it. I would like to smoke a turkey but now I'm worried about the skin. Is there any way to make it less smoky/rubber?
  12. livewirecs

    Leave smoker in rain?

    I've had some friends tell me I can leave my 30" MES Analog Smoker out in any weather, whether I'm using it to smoke or not. Is that true? Can I smoke in the rain? Can I just leave it out? I have the cover that came with it but I don't know...
  13. livewirecs

    This forum needs an app! :)

    I wish the site had an app for the forum. I have it saved to my home screen on my phone, but it would be awesome if I didn't have to sign in every time. Is there one and I just don't know about it? Or is it something that maybe could be in development? Just a suggestion and a thought. Thanks...
  14. livewirecs

    Do the drippings hurt lifespan of heating element?

    Should I cover the heating element? Would the food drippings hurt it?
  15. livewirecs

    Smoking some Chicken quarters and corn on the cob. What wood?

    Trying to decide between Apple or Hickory. I'm torn. Any suggestions? Smoking begins in hour and half.
  16. livewirecs

    Enough talking about it...Time to start DOING it! New Smoker from Southern Ohio!

    Finally after years of talking about smoking food I have jumped into the scene with a MES 30" (Analog) and AS I type this I am getting ready to head out and fire up the first round of meat (Country Style Ribs)  I am excited to learn about the scene and most importantly excited to taste the...
  17. livewirecs

    Attempting my first smoker meal tomorrow!!

    I purchased the Masterbuilt Electric Smokehouse (Analog) 30" and just finished preseasoning with Hickory wood chips.  Tomorrow I am planning to try a Pork Butt and make some pulled pork! Any suggestions/tips/advice? Looking forward to joining the "smoking" community and helping contribute as...
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