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Looking for a new smoker. I have an MES 30 which still works great but wish I had something wider. It is set up to use the amazin pellet maze. I rarely smoke large amounts of food. I have been looking at the MES 340G and a pit boss 4 or 5 series. When I smoke something I'm usually always around...
What is the general consensus of water in the pan on the MES 30. I d notice while smoking in the winter there is a lot of steam comeing out my exhaust. I have been reading that guys don't use anything in the pan also...but doesn't that dry the food out ???
I can try some kind of wind break. My problem is the MES tops out at 275° and it won't get up to that with the loader tray out etc. Is it true when you use the AMNPS you shouldn't use a water pan ???
I have the MES 30. I live in northeast PA so as far as elevation ??? I use the maverick digital that everyone talks about. My MES says 270ish but my maverick reads 250°
I know this has been an ongoing topic but I recently purchased the pellet maze and a bag of cookin' pellets brand pellets. I microwaved them for 2 minutes, I have my chip tray out and my loader tube all the way out and still have issues with the pellets staying lit. I don't get it. What good is...