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Hi everyone! I'm here in hopes of building my perfect smoker. I want to make this a very versatile smoker as you can see in my 'wants' section. As I lurk through the forums I'm becoming more confused on what I should do. A lot of my cooks will be single items or toss a chicken in to have frozen...
I have made buckboard bacon and canadian bacon but never pork belly. I went to Sam's club in hopes of finding a roast to slice up for steaks and ended up leaving with a pork belly and 19 lbs of ground beef. I have 2 options for smoking, what do you guys think I should do? (Well I could...
Where do you guys like to get your meat?
I work in Ag and typically have offers for 1/2 hogs & 1/4 beefs. We have gotten a couple beef 1/4's over the last few years but have varied in quality. Where do you guys get your beef and pork?
Well I got the desire to make some canadian bacon as I have been on a pizza making kick and wanted to make my own again. So I bought a loin and Sam's club had boston butts on sale for 1.68/lb.
Here are some pics from last night.
Well since our basketball team, the Cyclones, decided to lose an early game in the big tournament I thought I'd make some more canadian bacon. Which led me to here and all the buckboard bacon recipes I see.
I've been smoking meat for ~5 years. I enjoy my UDS, ugly drum smoker.