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I just got a 320 gallon propane tank and was wondering what you guys recommend on how thick of a baffle plate should I use. This is my first big build.
My wife and I have entered a barbeque contest on the 24th of this month it is my wife's first contest and she wants to do it on her own so she would like some info on how long it would take to smoke chicken.
I am new joined a few months ago but haven't gotten on the forum since I am from Utah I like to fish,hunt and smoking meats I was taught as a young boy how to brine fish and smoke it. Then I have moved to more than just fish I have done ribs,pork butt,I have even done bacon. I struggle a little...
I am smoking five pork butts for a big group of people they weigh ten pounds a piece. I am trying to figure out how long I should smoke them I know it takes six to eight hours for one even longer depending on its weight