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Looking for a bit of normalcy, the wife and I took the family to dirt track about an hour north of us in Lincolnton, NC to watch her brother race. He started 8th and finished 2nd in 25 laps. Had a blast!
You’ll have to forgive me for getting started without you. I was on a roll and by the time I put them in I thought, “I should have been filming this”.
Anyway, I started out with two racks of baby backs. I removed the membrane and applied a thin layer of mustard and a generous amount of homemade...
Just as the title suggests, here’s another beer can chicken done on an MES30. I’ll refrain from the monotonous detail of the brining and the rub and shoot straight to the Q view!
...oh, threw some corn in there too and the family said it was the best yet
Greetings everyone. It’s been five years to the day since I’ve posted on here. I used to be an active member and then life got in the way. I’m going to try to be active again.
I need to make time for things that are important to me. Now that I’m getting older it’s time to slow down and take...
I did a meatloaf today. I've been neglecting my mini and SMF for the last few weeks, so it was time to redeem myself.
Meatloaf:
2 pounds ground beef
1 cup breadcrumbs
1 egg
1/4 cup of milk
1 teaspoon salt
1 teaspoon pepper
1 diced onion
1 diced bell pepper
2 tablespoons catchup
2 tablespoons...
So after the jerk wings didn't turn out as well as I had hoped it on the mini, I decided to stick with what I know and do my batch on the Q.
These wings were washed and dried and then doused in olive oil and my all-purpose chicken rub. Then I put them on the Q over direct medium heat for roughly...
So my wife requested chicken wings today. I personally like hot wings and she likes the sweet and spicy wings. Normally I will do chicken wings on the Weber Q, but today she requested that her batch be smoked.
I began by marinating the wings overnight in her favorite Jamaican jerk marinade...
Today the NFL approved to move the extra point after the touchdown from the 10 yard line to the 15 yard line. Two point conversions will still remain at the 2 yard line and defenses will now have the ability to score on a two point conversion play.
So after I spent the entire day smoking a pork butt and preparing Dutch's Baked Beans and Jalapeño Stuffed Poppers for our picnic tomorrow, it was time to feed the family for dinner. So, what's on tap? Chicken breast marinated in World Harbor's Jerk, grilled on the Weber Q and served with...
A few weeks ago my dad gave me a package of deer bacon from a buck that my brother shot last season. According to my brother, the deer bacon is not fit to eat when fried, so my dad asked me to throw it on the mini next time I had some coals going. This morning I smoked a Boston butt so I figured...
Good morning SMF!
Late Thursday night I rubbed and wrapped a pork shoulder and about 15 minutes ago I threw it on the mini. Should be a good day today!
-Ryan
BREAKFAST FATTY!
After my son died, all of our friends kept bringing us over food for breakfast lunch and dinner. So many people brought us so much food that we have not had to cook anything in three weeks. Well this morning I was having Weber Withdrawal Syndrome and needed to get my fix. I...
Hey everyone. I know that none of you know me personally, but I'd like to share with you some sad news. My son, Andrew, died today.
Andrew was six years old and suffered from an unknown nero-muscular disorder. He was wheelchair bound and completely dependant on aid for everything. Although he...
After the fatties I smoked up this morning came with mixed reviews from the family, I decided to stick with a more kid friendly entree for dinner and did some Breasts on the Q.
Normally, I do Breasts over direct medium for about 8-10 minutes depending on thickness, but the only ones I had...
Bambajita (Bambi Fajita) Fatty
My dad gave me 2 pounds of dear sausage two weeks ago. It's been calling my name in the freezer for a while now. On Thursday I thawed it and last night I rolled two fatties. These were the first baddies I've ever done. Of course after I got done rolling I...
I made up a rub with stuff I had around the house.
1/4 cup paprika
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup Italian seasoning
1/4 cup brown sugar
2 tbsp ground mustard
2 tbsp black pepper