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  1. pulling-pork

    1st Ribfest Competition

    So I entered my 1st ever BBQ competition this weekend. A ribs only competition. I have an Oklahoma Joe Longhorn reverse flow that I plan on using. I am not sure what fuel source to use. I have been using a combination of charcoal & apple chunks for practice at home. Is charcoal frowned upon at...
  2. pulling-pork

    Fire Management

    I have an Olahoma Joe Longhorn reverse flow smoker. I need some advice on using splits. Yesterday I used a chimney starter of briquettes then I used Oklahoma Joe hickory splits from then on out. My issue was I had quite a bit of white greyish smoke. I warmed up the splits & they took right away...
  3. pulling-pork

    Christmas Prime Rib

    I smoked my 1st prime rib today turned out really well.
  4. pulling-pork

    Minion Method in my Ok Joe Longhorn

    Hey I'm going to try the Minion Method in my Oklahoma Joe Longhorn offset reverse flow smoker. I tried it one other time & it was an epic fail. It burnt the paint off my fiebox because my temp was out of control. I need some advice. I want to use a whole bag of B & B charcoal with wood chunks...
  5. pulling-pork

    Brisket

    So I did a brisket yesterday, I haven't done may of them. I used a foil pan which I have never done before. It turned out nice tender & moist. There wasn't a lot of bark or smoke flavor though due to the pan I'm guessing. Has anyone else done this & have the same result? I have an Oklahoma Joe...
  6. pulling-pork

    Pulled Pork Question

    Ok all you smoking pros I have a question. My son is graduating high school in two weeks this coming Saturday. I am going to be doing 80 lbs. of meat in two days. My smoker will only hold four 10# pork butts at a time that's why I am doing it in two days. I am starting on Thursday Morning for...
  7. pulling-pork

    Pulling-Pork roll call

    Hello Everyone Longtime follower 1st time poster.My name is Larry I live in Nebraska Go Huskers! I'm a happily married family man with a passion for grilling & smoking meats. I have a char-griller currently but getting a Oklahoma Joe Highland fairly soon I hope. I will be modifying it thanks to...
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