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  1. pulling-pork

    1st Ribfest Competition

    I made the mistake & took some on Snapchat & didn't save them to my camera roll. Here's the only one I have unfortunately.
  2. pulling-pork

    1st Ribfest Competition

    That's a good idea I'll have to try that
  3. pulling-pork

    1st Ribfest Competition

    No a full spare trimmed to St. Louis rib.
  4. pulling-pork

    1st Ribfest Competition

    Had a fun time will definitely do it again next year. There were 27 teams competing we finished towards the bottom half. The ribs were over cooked falling off the bone so that wasn't good. We cooked them unwrapped for roughly 2 hours between 230-250 spritzing every hour. Then wrapped them for...
  5. pulling-pork

    1st Ribfest Competition

    They are supplying them hopefully I can pick them out.
  6. pulling-pork

    1st Ribfest Competition

    Thanks for the advice a lot of good stuff here.
  7. pulling-pork

    1st Ribfest Competition

    Yes spare ribs cut St. Louis style. I will keep it simple thanks for the advice!
  8. pulling-pork

    1st Ribfest Competition

    There are dedicated judges plus people choice prizes
  9. pulling-pork

    1st Ribfest Competition

    They say we can take as many racks as we want I'm thinking of doing five I think my smoker can handle that. I'm from Nebraska so around here people like their ribs sauced so thinking of doing three racks sauced & two racks Memphis Style (dry rubbed). I may present both in the box not sure yet
  10. pulling-pork

    1st Ribfest Competition

    Will do thanks
  11. pulling-pork

    1st Ribfest Competition

    No just the local towns chamber of commerce deal not a big deal just kind of nervous because I've only cooked for family & friends. They tell me all the time that I should enter one so I finally did.
  12. pulling-pork

    1st Ribfest Competition

    Ok thanks for the help
  13. pulling-pork

    1st Ribfest Competition

    So I entered my 1st ever BBQ competition this weekend. A ribs only competition. I have an Oklahoma Joe Longhorn reverse flow that I plan on using. I am not sure what fuel source to use. I have been using a combination of charcoal & apple chunks for practice at home. Is charcoal frowned upon at...
  14. pulling-pork

    Fire Management

    Thanks for the info one problem I run into I use a charcoal box so not a lot of room to put another log in it without it catching fire too. Interesting about the smoke stack I usually leave it wide open may have to try closing it some next time.
  15. pulling-pork

    Fire Management

    I have an Olahoma Joe Longhorn reverse flow smoker. I need some advice on using splits. Yesterday I used a chimney starter of briquettes then I used Oklahoma Joe hickory splits from then on out. My issue was I had quite a bit of white greyish smoke. I warmed up the splits & they took right away...
  16. pulling-pork

    Christmas Prime Rib

    My smoker is on my covered porch so no real need to cover it but I need to rethink that lol. I did get a grill cover from the wife last year for it but it was for the highland instead of the longhorn.
  17. pulling-pork

    Christmas Prime Rib

    Merry Christmas, sorry for the duplicate pictures.
  18. pulling-pork

    Christmas Prime Rib

    I smoked my 1st prime rib today turned out really well.
  19. pulling-pork

    Minion Method in my Ok Joe Longhorn

    Yeah you're probably right. I'll just go with what I know. I've done a lot of smokes the traditional way so it will be dialed in. Thanks for the reply!
  20. pulling-pork

    Minion Method in my Ok Joe Longhorn

    Hey I'm going to try the Minion Method in my Oklahoma Joe Longhorn offset reverse flow smoker. I tried it one other time & it was an epic fail. It burnt the paint off my fiebox because my temp was out of control. I need some advice. I want to use a whole bag of B & B charcoal with wood chunks...
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