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  1. smokingbunny

    Smoked Dauphinoise potatoes

    I made this a couple of weeks back and I'll be making it again and again. You will need 4 or 5 large potatoes peeled and sliced as thinly as possible. 5 or 6 cloves of garlic finely sliced. 1 large onion finely sliced. 50grams of butter. 300mls of double cream Sea Salt and Cracked Pepper...
  2. smokingbunny

    Smoked Garlic Mushrooms

    I have been trying different idea's of how to enhance the flavour of garlic in a mushroom.  Today a little bell went off in my head and I came up with an incredible easy recipe, which only has two ingredients, garlic and mushrooms. Choose mushrooms that have a large cavity once the stalk is...
  3. smokingbunny

    Hot Smoking with Wild Garlic

    I picked some Wild Garlic yesterday, so I was wondering if anyone else has Hot smoked Wild Garlic with anything? Last year whilst Camping we found some Wild Garlic, so we smothered our Salmon with it and then hot smoked it, I would describe the taste as a delicate taste of Garlic...
  4. smokingbunny

    Overwintering your Chilli Plants

    I have started this thread by a request. Last year I successfully grew my own Chilli plants from seed and ended up with an abundance of chilli's, with so many I began to freeze them.   At the end of the season I cut all the branches off the plant with just the stem remaining and then re-potted...
  5. smokingbunny

    Just sharing some Baby Bird News

    After 5 day's of getting up very early in the morning, this little event took place in my garden yesterday morning.  Great Tit's nest in my garden every year, but they have only ever managed to produce 3 Chicks, so I got a bit of a surprise this year.  
  6. smokingbunny

    Small Scale Smoker

    Just been looking at some of your Smokers and they make my Smoker look pretty small, but I suppose we all have to start somewhere.  Saying that I'm very happy with my Smoker, it's a Camerons Mini Stovetop Smoker, although small to look at, it's pretty deep. I'm in the UK and looking forward to...
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