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  1. smell smoke

    Brisket temp & time delima

    Watched a video over the weekend of a Pitmaster we've all seen on TV showing that you can do a Brisket in your backyard without spending half a night and all day on. He smoked one that was 13 pounds at 400. after 3 hours wrapped in butcher paper and a hour later checked it and it was 209 IT...
  2. smell smoke

    Putting father's day present to use on my first picnic

    My boys got me the tray I've been wanting and I happened to pick up a picnic for .90 a pound so here we go. Got a 9 pounder. Here it is last night after applying mustard then rub. Injection was 1\2 cup water, 1\2 cup apple juice, 1\4 cup brown sugar, 1\4 cup salt, tbl spoon soy sauce &...
  3. smell smoke

    Brats vs burgers

    I wanted brats, the kids wanted burgers. So I did this. Tossed a chunk of hickory on the coals, without asking permission 128513.
  4. smell smoke

    Country style pork ribs & BBQ potatoes

    Got a pack of thick pork ribs for $6 and wasn't really sure what I was going to do. So I decided to cook them sorta like I do with ribs, 2-2-1. Wife has been wanting me to change up my rubs and go a little sweeter so I obliged. My Sweet Rub: 3/4 cup brown sugar 3/4 cup turbinado sugar 1/4 cup...
  5. smell smoke

    Pork whatchamacallits????

    Had some 3\4" thick pork steaks I over cooked Saturday. So while my Memorial Day brisket was smoking I cut the steaks into one inch pieces, mixed BBQ sauce with apple cider vinegar poured over the chunks that were in a pan covered them with foil then put it in the smoker for 1 1\2 hours. Great...
  6. smell smoke

    Overcooked question

    Smoked some pork steaks (had a boston butt cut to 3\4" steaks). Put in a brine for 4 hours, applied my bbq rub then smoked at 250. I screwed up and didn't check on them until they had already reached 20 degrees above desired temp. They were a tad dry. Brine saved them. But here's my question, do...
  7. smell smoke

    Overcooked question

    Smoked some pork steaks (had a boston butt cut to 3\4" steaks). Put in a brine for 4 hours, applied my bbq rub then smoked at 250. I screwed up and didn't check on them until they had already reached 20 degrees above desired temp. They were a tad dry. Brine saved them. But here's my question...
  8. smell smoke

    First Brisket

    Well if I wasn't already hooked on smoking I am now. Finally broke down and attempted the mighty brisket. Started with a couple of 3 pounders that were on sale. Applied SPOG, then after 15 minutes applied my BBQ rub then Montreal steak seasoning. Smoked at 250 with hickory. After internal temp...
  9. smell smoke

    My first ham

    Came out so good. Started with a cheap precooked ham. Coated with a combination of orange juice, apple juice, brown sugar and honey. Then added the rub: raw sugar, brown sugar, but meg, ginger and cinnamon. Used as apple wood at 275 for 3 hours. Spent $29 for a ham that taste like those $70 hams.
  10. smell smoke

    Fish, grill or smoke?

    Leaning on you guys for your professional opinion. I have been wanting to try grilling fish but have not talked myself into it yet. Now I'm into smoking I'm wanting to try that as well. Local place has Tilapia on sale so I'm either grilling or smoking some this weekend. Question is which would...
  11. smell smoke

    Sweet Ribs

    Picked up 2 racks last night for $1.89 lb. Put salt, garlic and onion powder on and let set for about 30 minutes while getting smoker ready. Rubbed down with mustard then BBQ rub. Smoked at 235 with hickory for 2 hours. Baised every 30 minutes with 1 part apple juice, water and cedar vinegar...
  12. smell smoke

    First Top Round

    Got a Top Round on sale yesterday so I figured what the heck, let's go for it. Injected it with 2 cups of beef broth, 1\4 cup of worechesire, 1 teaspoon onion powder 1 teaspoon garlic powder. I either should've injected it then smoked it or used something different. Was a little over powering...
  13. smell smoke

    First whole chicken

    My first try at a whole chicken. Local store had them 50% off. Did one for bbq pulled chicken and one for my wife to make her chicken salad. Put them in a brine last night. BBQ Chicken: After removing from brine I covered it in BBQ rub. Didn't put any oil on it first, since I was pulling it...
  14. smell smoke

    Smoked Chicken Legs with Alabama white BBQ sauce

    Cream corn and smoked some asparagus to go with the chicken. Smoked 7 legs with my BBQ rub then glazed with BBQ sauce. Smoked 7 that soaked in Italian dressing overnight, then dipped those into the white BBQ sauce. First attempt making the white BBQ sauce. Turned out great. Cooked on a MES...
  15. smell smoke

    Just joined

    While I just joined I've been reading tons of conversations for a few weeks now getting great and helpful information. I live in South Carolina with my wife and two boys.  Just started smoking a couple of months now. I have a MES 40" Gen 2. And will be ordering the a-maz-n 5x8 tray and pellets...
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