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  1. mr b

    Smoked Garlic Sausage

    Hello World Here is some smoked sausage I made the other day cut meat into feedable pcs for grinder 1st cut grind season mixture on meat....I mix the set back in refrigerator 2nd cut grind stuffing sausage....by roping roping completed...30 lb...link twist not shown drying...
  2. mr b

    Boudin Boudin

    Yummy BOUDIN
  3. mr b

    Smoked Sausage in MES 30

    Thanks to Tropics.... I finished my project...
  4. mr b

    Hello from H-Town (Houston, TX)

    Hi everyone, Looking forward in learning how to use my MES30 to its fullest.... I had this smoke for about 1.5 years now.... Hats off to all of you who has used their MES30 or 40 to its fullest. Love to get help on making it a sausage smoke toooo.lol
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