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  1. smokemastermike

    8 Lb Bone in Pork Shoulder

    Prepping to smoke a 8Lb bone in pork shoulder tomorrow. This will be my first smoke in my new Pit Barrel Cooker, excited! Rubbed down with Yellow Mustard and a new store bought rub I'm trying out.
  2. smokemastermike

    2nd Brisket, Planning ahead this time!

    Brisket is expensive, looks like a good cut though! Used Salt, Pepper, Paprika, Garlic Powder, Onion Powder, and a few Red Peppers for rub.  It's in the fridge now, not putting it on until tomorrow night and will let it smoke overnight.
  3. smokemastermike

    First Time Baby Back Ribs

    Rubbed down with Salt, Pepper, and Paprika. Tossed them in the MES 30 with some Hickory @ 250F Pulled them after 2 hours and coated in 3 different kinds of BBQ sauce. Put them back in the smoker for another 3 hours. They should be ready to pull in about a hour. Will post pics when done.
  4. smokemastermike

    First Briskit Smoke

    Following the Smoking Meat recipe down to the rub/marinade itself. Got a 7 Lb cut and let it marinade overnight, just tossed it in the MES 30, expecting a ~9 hour Smoke. Here's the marinade This was before I put it in the fridge yesterday. Will post more pics through the day.
  5. smokemastermike

    Chicken Thighs - Can't Wait

    Started prep for tomorrow's smoke, this will be my first Chicken thigh smoke. Most of the ideas here came from Bear's posts, thanks! Applied EVO and rub and they're sitting in the fridge waiting to get started tomorrow, will post updates throughout the smoke.
  6. smokemastermike

    First Pork Picnic Smoke

    Hope this goes well tomorrow, everything is prepped, wrapped, and ready to go tomorrow morning. I think I'm going to use apple juice in the smoker instead of water. Also using apple wood chips. I know Smoking Meat recommends a mix of Apple and Pecan but I don't have any pecan. Applied mustard...
  7. smokemastermike

    Hi All - Newbie Smoker Here, Started Off w/ a "Fatty"

    Thanks to "Smoker-B" for getting me into this I can see it turning into a life long hobby. Just got my Masterbuilt last Saturday and cooked the "Bacon-Wrapped Stuffed Sausage Fatty" from from "Smoking Meat" and it was pretty amazing. First time doing a bacon weave, was easier than expected...
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