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I have one. Have only used it a couple of times, once for jerky and 49 chicken wings.
Not bad. Just wish Masterbuilt had better instructions and somewhat of a recipe book for this unit.
Have seen a few videos for it most everybody likes them.
Have a 17 lbs. turkey in freeze that I'm going to be...
I would like to see it but when I click on your link I keep getting this:
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I have an Auber Model: WS-1510ELPM and not really crazy about it. It has too many bells and whistles. I just want a simple PID controller running an SSR to control smoker temperatures.
I am very interested in your PID, and since I have the Auber WS-1510ELPM I could give you and the members a...
Tallbm (A BIG THANK YOU) after reading your direct post about the 6 steps I understand about setting it up.
After reading the instructions and all these confusing control modes: PID, PI, PD, P or on/off I was a little confused.
Once again THANKS that’s all I wanted to be able to do. 1 to 4...
Some of the reading from Auber states: The Auber PID comes standard with a removable probe. Probe placement can affect the reading received by the PID, so you want to be as consistent as possible when placing the probe in the smoker. They recommend placing it on the highest shelf, but make sure...
Ok guys bear with me if you would. I've read all the posts in this thread and looked at the pictures a few times and I think I understand the rewire for the MES 40 inch (Yes, I'm one of those individuals who understands it better by see it done once than by reading about it) BUT I still have a...
I’ll be ordering an Auber PID, Model: WS-1510ELPM and going to wire it directly to the heating element. Just wanted to get opinions on the following: I have a MES 40 and the instructions state: For the 40 inch smoker, a 16 AWG power cord is recommended; the 14 AWG cord is even better. Would a 12...