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  1. iggythump

    Smokin' Wings

    First attempt at smoking wings. Prepped the smoker and raised the temp up to 350. Didn't brine the wings, I just applied some salt a few hours prior to smoking and then applied a new mix of rub I concocted specifically for chicken about 30 mins before going on to smoke. While putting the wings...
  2. iggythump

    ATTN: Smokers from GA

    New group for smokers from GA is now live so go on over to the "Groups" section and join us.    Thanks guys.  Good luck and God bless.
  3. iggythump

    ATTN: Smokers from GA

    New group for smokers from GA is now live so go on over to the "Groups" section and join us.   Thanks guys.  Good luck and God bless.
  4. iggythump

    Smokin' this weekend?

    Anyone fire up the charcoal and smoke anything this weekend?   I've gotta round of wings about to go in the mini. 
  5. iggythump

    Spare Ribs

    Since we have the group going now. I wanted to get some threads going. Thanks again for everyone who's joined so far and please tell your buddies on here to get on board. Had some spare ribs in the freezer for some time now, after thawing, I salted them last night and placed back in the fridge...
  6. iggythump

    Group for GA members

    I have noticed quite a few members on the forum from Georgia.  This being my home (and current) state, I spoke with a moderator about creating a group for smoking members from Georgia.  I need to see a showing of interested active members before the group can actually be established.  Thanks in...
  7. iggythump

    Group for GA members.

    I have noticed quite a few members on the forum from Georgia.  This being my home (and current) state, I spoke with a moderator about creating a group for smoking members from Georgia.  I need to see a showing of interested active members before the group can actually be established.  Thanks in...
  8. iggythump

    What about the lid?

    As many of you have seen over the last couple months, I use my mini at least once per weekend if not more and I have been sort of battling an annoyance.  Does anyone have a mod or something to keep the lid of their mini?  I have to use something nearby to sit it on until I've finished whatever...
  9. iggythump

    Easter Apple Ribbies

    For Easter tomorrow, my wife's and my parents will be converging on our home for a lunch time meal. Should be good fun. Her mom insisted that she fix the ham, fair enough. I decided to get up early and toss some loin back ribs on the mini over some apple chips. Good times are a coming my...
  10. iggythump

    My first Picnic Shoulder

    Here goes my first run at pulled pork.  Obtained a small (3.5 lb) picnic shoulder from the store along with a 7 lb butt to smoke at a later time.  Applied salt to cut the night before.  Coated meat in yellow mustard and my home brew rub a couple hours before going on the smoker.  Prepped the...
  11. iggythump

    First Attempt at a Pork Loin

    Picked up a small (2~3lb) pork loin last night and gave a shot at smoking it over hickory.  Whipped up a rub and applied it over EVOO after dry salting overnight in the fridge. Brought it to an IT of 145 and wrapped it in foil and a towel to rest in the oven for 30-45 mins. Here are some pics.  ...
  12. iggythump

    Maverick HD32 Thermo?? Anyone have experience?

    Found a Maverick HD32 at HD for $29.  This would be my first thermo seeing as my Mini WSM is in construction as we speak.  It has features that seem to be good for beginners like myself: color coded temp levels, programmed "done" temps for differing types of meats, and it has a remote to take...
  13. iggythump

    Planning my Mini WSM

    Planning a build for my first Mini WSM (first smoker altogether as well) and I see many builds that have a secondary cooking grate just over the terra cotta piece or whatever material they're using as an insert.  My question being, does any food placed on this rack cook properly or does the...
  14. iggythump

    New in the Forum

    I'm new here to the forum and to smoking as well.  I'm looking to purchase/build my first smoker within the next few weeks.  I'm leaning heavily towards building a mini-wsm at the moment.  Certainly wanting to stay in the charcoal realm. My names Matt and I live in the Northeast GA mountains...
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