Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well the new smoker is done. It's seasoned and ready to go. First cook is this weekend. I hate to jinx this but it seemed to be holding pretty even heat the whole way through.
I offered to some friends and family to bring something to put on the smoker, but quality is not guaranteed. Sounds...
I can confirm the counter weight has clearance. Sorry that was a bad angle.
I plan on leaving the damper wide open To the cook chamber. The only thing I would ever do is close it completely if I wanted to cook solely in the warming cabinet.
I am really happy how it has turned out so far...
Well its starting to take shape! Insulated Firebox was just completed and need some updated pictures of that, but for now this is where we are.
Looks like we are going to be putting a new axle on from a seed tender and moving it back a little bit due to the weight and balance.
I am also going...
If you were to choose between these 3 designs which would you choose and why?
http://www.smokerplans.net/index.php?main_page=product_info&cPath=1_3&products_id=83
http://www.smokerplans.net/index.php?main_page=product_info&cPath=1_9&products_id=45&zenid=8400a572c0fe11bb37979e0a0fdd910a...
How much distance do I want between the rf plate and the bottom grate?
If the width is 45" and the depth is 28" and the height is 28", assuming my current design how tall do I want the opening of the FB to the RF chamber?
Sorry for a lot of questions but I want toke sure this guy builds it to...
Well I was wanting some feedback on design. This won't be a typical drum smoker (round). My computer is down so instead of using photoshop I am stuck with paint. The guy making my smokers previous design had a flat bottom (I showed this in the drawing on my first post). I was thinking about...
Here is the link that I used with my data. I am not sure what you mean by friction? Also I am confused with what size the RF chamber should be? I am making an actual size cardboard version of it tonight128521...
Based on my calculations the current setup has approximately 9054 cu/in of space and if I increased the size I would go to 9854 cu/in (may be off a little). My wife thinks I am crazy because I told her to keep all of the cardboard in the garage so I can build the cooking chamber to scale so I...
I copied part of my introduction to give everyone a little background.
I have been smoking food for about 6 years. I started with and still have my Green Mountain Grill. I wanted something a little bigger a few years later to process all of my deer meat (sticks, muscle jerky, sausage, and...