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  1. jonathandavis89

    Chicken drumsticks today

    Doing chicken drumsticks today with a couple slabs of baby backs... my plan is 275 for both.. with the ribs being on for 2 then wrapping for 1.. saucing then another 15-30. The chicken will be 275 for 3 hours in a pan with butter and then 15-30 at a higher temp to crisp the skin. Sound like a...
  2. jonathandavis89

    Brisket question

    The wife picked up a small brisket on special at Shop Rite.. only 2.89 lbs in total size. If I'm still looking to go low and slow, approx how long would I need to smoke it to get to 200 IT?  Also opinions wrapping when it hits a certain temp before finishing (is that usually 165?)?
  3. jonathandavis89

    First ever pork shoulder smoke approaching!

    In terms of how many chunks of wood, say I stay in the 225 range, how many chunks should I do for the whole cook? Will I need to add wood at different chunks or can I go with it all in one shot?
  4. jonathandavis89

    Greetings from Jersey

    Hi Everyone! Brand new to the smoking world, just got a 18 inch WSM for Christmas and then ordered a BBQ Guru to help regulate the temperatures. I plan on smoking my first pork shoulder early tomorrow morning and would appreciate any and all advice!
  5. jonathandavis89

    First ever pork shoulder smoke approaching!

    Hi everyone, very new to the smoking world as I just got an 18 inch WSM for Christmas with a BBQ Guru and am planning on smoking my first pork shoulder early tomorrow morning. From what I've been able to gather, it's about 1.5 hours per pound at 225-250. I have a 8lb pork shoulder which should...
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