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First chicken smoke with QView
I've done pork(baby backs and Boston butt) and beef(short ribs) in my new MES. Today I tried my hand at chicken for the first time ever. I bought two 6 lb whole roasters. I brined them for 14 hours with simple salt and sugar brine. I rubbed one with herbs(Rosemary, thyme, sage, oregano, basil... -
HELP with separated beef short ribs
Smokin beef short ribs today. They are not a rack and came trimmed and cut. Not sure how to smoke these. I was gonna run my MES 40 at 225 with a 80/20 Oak/Mesquite mix. Since the ribs are trimmed with some much larger than the others I am not sure if I should string them together to make some... -
First Ever Smoke with Qview
So my wife bought me an MES 40" this week and I couldn't wait to try it out. I have always loved BBQ but never had the guts to try my own hand at it. Well Saturday I took the plunge. I went with a 4 lb Boston Butt and 2 racks of baby backs for my first try. I decided to make my own rub for this... -
New to the board
Greetings from Fort Worth. Just bought an MES 40". Doing my first smoke today and by first I mean first on ANY smoker. Doing a 4 lb Boston Butt and 2 racks of Baby Back ribs. Dry rubbed with brown sugar, white sugar, salt, coarse black pepper, paprika, cayenne, chili powder, garlic powder, onion...
