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hi there guys, well im trying to make a quote to one of my friends. He wants me to cook briskets and ribs for 65-70 people. Normally the briskets that we get here are about 9lb and the ribs are St. Louis without too much meat. I was thinking taht maybe 4 briskets and 20 ribs. Of course i will...
hey guys, well, here is a few pictures of today fun, 8 lb brisket, the St. Louis ribs on my 24" camp chef smoker with oak wood chunks
8:00 a.m. took the brisket out of the fridge
9:00 a.m. Brisket in for some smoke!.
My setup:
on the left my thermometer for the grill where the Ribs are...
hi there guys, well i normally use costco black pepper, the size of the seed is great for my rubs. Right now im placing an order from Americanspice and dont know which one is the correct size what i normally use.
http://www.americanspice.com/black-pepper-shaker/
or...
Hi there guys, im using cayenne on my ribs and brisket rubs, most of the time from walmart (mccormick), im almost ready to order some spices from spice barns and there is a few cayenne with 20k, 40k+ i just one to figure out the mccormick heat units to keep my rubs at the same "spacy" way.
regards,
Hi there guys, this weekend did sone briskets which turned amazing and tender but did also 6 racks of baby racks with the 2-2-1 method @225, wrapped in foil with some brown sugar and honey. At the end the taste was good but seems that not too tender or juicy. My smoker is a Camp Chef 24" which...
hi there guys, well most of the briskets that i can get here comes like this, seems that there is a large portion of fat that can weight about 1 pounds in a 11-12 pound brisket. After i remove it, the brisket looks more flat. Sometimes that part should have about an inch or less, with or without...
Planning to make two 10 pound brisket and one 6 pound plus 4 baby back ribs racks. Is this possible?. Im worry about over load and have problems with the meat.
hi there guys, well im happy to be here. I love to makes any kind of meat on the grill but smoke is one of my favorites. I did used my weber kettle for years but honestly i was trying something more easy or at least better to control temp. I bought some plans from smoker plans but here is a bit...
hi there guys, well im new here hope to learn a lot about smoking meat, im not new on the cooking deparment but i dont know much about the Camp Chef. Right now im using it to smoke ribs, brisket and pulled pork. Seems to work nice.
On the weekend i did the 3 meat and my brisket got a bit dry, i...