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  1. bbqpit77

    Vacuum machine for packer brisket

    Hi there members which brand is the best for comercial brisket vacuum process.
  2. bbqpit77

    catering for 70 people, how many briskets and ribs.

    hi there guys, well im trying to make a quote to one of my friends. He wants me to cook briskets and ribs for 65-70 people. Normally the briskets that we get here are about 9lb and the ribs are St. Louis without too much meat. I was thinking taht maybe 4 briskets and 20 ribs. Of course i will...
  3. bbqpit77

    8 lb brisket and some St. Louis ribs q/view

    hey guys, well, here is a few pictures of today fun, 8 lb brisket, the St. Louis ribs on my 24" camp chef smoker with oak wood chunks 8:00 a.m. took the brisket out of the fridge 9:00 a.m. Brisket in for some smoke!. My setup: on the left my thermometer for the grill where the Ribs are...
  4. bbqpit77

    black pepper shaker vs cafe rest. size from americanspice.com

    hi there guys, well i normally use costco black pepper, the size of the seed is great for my rubs. Right now im placing an order from Americanspice and dont know which one is the correct size what i normally use. http://www.americanspice.com/black-pepper-shaker/  or...
  5. bbqpit77

    mccormick cayenne heat units?.

    Hi there guys, im using cayenne on my ribs and brisket rubs, most of the time from walmart (mccormick), im almost ready to order some spices from spice barns and there is a few cayenne with 20k, 40k+ i just one to figure out the mccormick heat units to keep my rubs at the same "spacy" way. regards,
  6. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Hi there guys, this weekend did sone briskets which turned amazing and tender but did also 6 racks of baby racks with the 2-2-1 method @225, wrapped in  foil with some brown sugar and honey. At the end the taste was good but seems that not too tender or juicy. My smoker is a Camp Chef 24" which...
  7. bbqpit77

    should i remove this fat from my briskets? help me to know.

    hi there guys, well most of the briskets that i can get here comes like this, seems that there is a large portion of fat that can weight about 1 pounds in a 11-12 pound brisket. After i remove it, the brisket looks more flat. Sometimes that part should have about an inch or less, with or without...
  8. bbqpit77

    camp chef vault 24" capacity.

    Planning to make two 10 pound brisket and one 6 pound plus 4 baby back ribs racks. Is this possible?. Im worry about over load and have problems with the meat.
  9. bbqpit77

    new from Mexico!

    hi there guys, well im happy to be here. I love to makes any kind of meat on the grill but smoke is one of my favorites. I did used my weber kettle for years but honestly i was trying something more easy or at least better to control temp. I bought some plans from smoker plans but here is a bit...
  10. bbqpit77

    new here, just got a Camp chef 24 vault smoker, few questions.

    hi there guys, well im new here hope to learn a lot about smoking meat, im not new on the cooking deparment but i dont know much about the Camp Chef. Right now im using it to smoke ribs, brisket and pulled pork. Seems to work nice. On the weekend i did the 3 meat and my brisket got a bit dry, i...
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