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  1. lewisbbq

    First Time with a Pork Butt (5.5lb)

    Hey y'all, I picked up a 5.5lb pork butt on sale today and will be smoking this weekend for pulled pork.  I'll be using a kettle grill set up for indirect heat with hickory chunks for smoke and charcoal for heat.  Doing a basic rub, but my real question is this: I know that I should focus on...
  2. lewisbbq

    Learning in the Lone Star State

    Hello all.  I've lived in Dallas all my life and just recently started researching this craft.  I got a small grill as a Christmas present (wife and I just bought our first house so I actually have a yard to use for stuff like this) and since I don't yet have an actual smoker I've been tinkering...
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