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  1. capecodcarl

    Salt in rub after brining?

    Hi just a quick question on what people think about adding salt to a rub after chicken has been brined?  I'm sure the opinions vary but was just curious.  I have a few chickens brining now and was trying decided on a rub to put on them before they go in the smoker tomorrow and having a hard time...
  2. capecodcarl

    cold weather smoking ribs

    hi...  I was planning on smoking ribs tomorrow in a masterbuilt 30" electric smoker but its going to be about 40 degrees out....should i just plan on longer times or stick to the 3-2-1???  thanks
  3. capecodcarl

    windy day electric smoker

    HI,  Still really new to smoking and I use an electric smoker  and was curious if it is better to leave the damper open full, open halfway or closed on a cold windy day?  Any advice would be appreciated...thank you and if if this is in the wrong section sorry about that...
  4. capecodcarl

    New to the game

    Hi,  Just wanted to introduce myself to the forum and look forward to any comments and advice!  I from Massachusetts and just recently started smoking.  I currently use a masterbuilt 30" electric but eventually want to upgrade but figured this would be the best way to learn.  I enjoy fishing...
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